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Previous page Next page CARORI Sous Vide with Bags Add to Cart Sous Vide Add to Cart Electric Pressure Cooker Add to Cart Air Fryer Add to Cart Meat Thermometer 1 Probe Add to Cart Meat Thermometer 2 Probes Add to Cart Customer Reviews 4.8 out of 5 stars 29 4.8 out of 5 stars 29 4.7 out of 5 stars 106 4.6 out of 5 stars 55 5.0 out of 5 stars 2 5.0 out of 5 stars 2 Price $94.99$94.99 $79.99$79.99 $109.99$109.99 $79.99$79.99 $54.99$54.99 $89.99$89.99 Color Black White Stainless Steel Dark Grey Red Red Capacity / / 6Qt 6Qt / / Dishwasher Safe ✘ ✘ ✔ ✔ ✔ ✔ Touch Screen ✔ ✔ ✔ ✔ ✘ ✘ Recipe ✔ ✔ ✔ ✔ ✘ ✘
1100W Superpower Motor This sous vide cooker boasts a powerful, high-speed brushless motor max to heating up to 18 liters of water, the sous vide cooker can easily satisfy the dining needs of a family of 8 in one cooking session.
Reusable and Reliable Sous Vide Bags Includes 15 reusable sous vide bags in 3 convenient sizes (10 large, 10 medium, 10 small) plus a manual vacuum pump, two sous vide clips, and two sealing clamps
A Silent Symphony A powerful yet quiet immersion water heater that has almost no noise. You can slow cook and do your meal-prep even at midnight.
Temperature Unit Conversion This suvie cooking machine stick can easily switch between Fahrenheit and Celsius by long pressing the on/off button on the sous-vide cooker, to accommodate users who prefer different units.
Intuitive Touch Controls Press the Temperature or Time until the "Unit" flashes on the LED screen, adjust the temperature and time, and press start. It's just so easy.
The Bells and Whistles Our sous-vide features manual calibration, a removable, dishwasher-safe stainless steel cover. It operates within a broad temperature range of 68°F to 203°F, the minimum adjustment unit is 0.1 °C.
Lock It Tightly Use the adjustable Clip to attach the Sous Vide Cooker to any pot or container. Note Sous vide kit containers are not included.
For Amazing Taste Cook your food with the sous vide precision cooker to the exact degree and say goodbye to overcook. Achieve perfect cooking results every time with precise temperature control. Locking in the ingredients' moisture, maintaining a juicy and tender texture, cooking consistently inside and out
Had never used this method of cooking! So easy and the ribeyes were wonderful. Seared as final step. Trying chicken next